33. Fiorentina beefsteak (per hectogram)
Mamma Paolina’s steak Double cooked steak (grilled for a few minutes, then pan-fried), rocket, local cheese, green pepper, rosemary.
Tagliata with rocket and local cheese slivers Grilled beef, green pepper, rosemary, rocket and grana cheese.
Tagliata with green pepper Grilled beef, green pepper, rosemary.
Mixed grill Beefsteak, pork steak, sausage.
Grilled pork Sausage or “capocollo”.
26. Pan-fried sausage and local seasonal vegetables
Escalope with mushrooms* Beef escalope, local mushrooms*, butter, cream. *depending on the season, the product may be frozen
24. Escalope with lemon or white wine
Randazzo (CT), Piazza San Giorgio,28
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